>	Prosciutto and Fig-Stuffed Double-Thick Veal Chops with an Apple-Fig Reduction
>	Fig and Camembert Croustades
>	Brandied Fig Wontons with Chocolate Sauce
>	Grilled Wild Mushroom Salad with Balsamic Fig Vinaigrette

Recipes with are provided in .pdf format





These are original recipes from The ShopRite Culinary Workshop Program. Recipes copyright Chef Faith Alahverdian. For more information on the ShopRite Culinary Workshop Program, go to www.ShopRite.com click on Culinary Workshop.